O u r S t o r y
I n d i g e n o u s
S u s t a i n a b l e
A u t h e n t i c
Tulliera is partly a rehabilitation project of degraded land in Delimara, Malta, partly a farm-to-fork concept for consumers and catering establishments alike, and partly a vision for sustainable agritourism.
A Rehabilitation Project
Tulliera is a thriving farm focussed on promoting authentic Maltese farming that is indigenous and sustainable. Before we became the custodians of the Tulliera land, it was a degraded area in the south of Malta that had illegal structures and was being used as a bird trapping and hunting site. When we first obtained the land, the abusive behaviour meant we had to remove squatters and settle infringement fines before we could even begin to restore the area for agricultural use. That done, we began to carefully study the site to create a detailed plan to rehabilitate the land. The labour of love began with clearing the area from rubbish and scrap, and the removal of bird trapping equipment. We then set about levelling the terraced fields and reinstating the rubble walls. Eventually, the land became equipped with a large water reservoir, agricultural stores, greenhouses, a chicken farm, a goat farm and plenty more. And the farm continues to grow and evolve everyday.
Our Pledge to Sustainability
From Farm to Fork
Our Calling
A Vision for Agritourism
I n d i g e n o u s
S u s t a i n a b l e
A u t h e n t i c
Tulliera is partly a rehabilitation project of degraded land in Delimara, Malta, partly a farm-to-fork concept for consumers and catering establishments alike, and partly a vision for sustainable agritourism.
A Rehabilitation Project
From Farm to Fork
A Vision for Agritourism
I n d i g e n o u s
S u s t a i n a b l e
A u t h e n t i c
Tulliera is partly a rehabilitation project of degraded land in Delimara, Malta, partly a farm-to-fork concept for consumers and catering establishments alike, and partly a vision for sustainable agritourism.