Sweet and Sour Marrows
Naturally preserved, organic marrows grown slightly pickled. With a perfectly mellow acidity, these marrows are perfect on salads or as an accompaniment to any cheese board.
Round Marrows, Natural White Vinegar, Apple Cider Vinegar, Sugar, Local Sea Salt, Bay Leaves, Black Pepper, Rosemary, Sunflower Oil.
Keep in a cool dry place, away from sunlight
56 in stock